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Orion 101 Convection Cooker Reviews
Many customers was gave reviews and ratings to Orion 101 Convection Cooker. If you want to read those detail to make your decision on this product just CLICK HERE
Orion 101 Convection Cooker Overview:
- Uses indirect heat to produce convection current within the cooking cylinder
- Produces amazingly fast cook times
- Moist tender meat and worry free cooking
- 100-Percent stainless steel
- Includes the following accessories: poultry stand with lifting handle, 3 cooking grates, 3 rib hangers and the orion cook book
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Orion 101 Convection Cooker Reviews
28 of 29 people found the following review helpful 
Orion Cooker Smoker, February 23, 2008 By Vocal Lover (Way out West) - See all my reviews This review is from: Orion 101 Convection Cooker (Lawn & Patio) This thing ROCKS!! We've used it for a 21 lb turkey, tri tip roasts, ribs, Pork roast, Bratwurst, even our 1&1/2 inch thick pork chops! No need to turn/baste the food, Put your meat on any/all of the 3 grates inside, fill the ring and the top hopper using 1 bag of ready-light type charcoal, light it and walk away (for the recommended times in the included cookbook). This makes an awesome smoker by adding a handfull of hickory or mesquite chips to the area around the drip pan. Since the fire itself never touches the wood chips, they burn nicely making the perfect amount of smoke inside the cooker. Our 21 lb turkey was done in 2 hours and 5 minutes, was moist and had a great mesquite smoke flavor to it.
I got mine at Bass pro shop, and we have had 4 of our friends buy one after tasting food from ours. The stainless discolors with use, but doesn't rust and it doesn't affect the unit's cooking or smoking abilities. Well worth the money.
21 of 21 people found the following review helpful 
So far, so good., November 14, 2007 By With family holidays approaching and a desire for me to feed them without spending 4 days chained to the oven, I purchased one of these suckers.
It was easy to assemble, thankfully - normally, my assembly processes are fueled by profanity, bruised appendages, and eventually, whiskey. I had this up and running in about 15 minutes, though.
My first attempt was to really put it through it's paces, with one of the mroe difficult cuts of meat to get right - a beef brisket. Worse, it was a cheap beef brisket bought from a grocery, trimmed of fat, a little on the small side, and generally not the kind I normally get before I BBQ things.
I gave it a quick rub, put it on the grate, put the top on, and proceeded to light the charcoal. I adjusted the cooking time by proportionality - the instruction booklet lists 5lb and 12lb briskets, I only had a 3lb - sat back, and waited.
A little over an hour later, it was done.
At first, I was... Read more
19 of 19 people found the following review helpful Works exactly as advertised, February 9, 2009 By This review is from: Orion 101 Convection Cooker (Lawn & Patio) I am an experienced BBQ'er from Kansas City, with my own smoker. I bought the Orion for our vacation house. In my opinion, the Orion makes BBQ 90% as good as the very best, and it's MUCH easier and faster. We have made brisket, spare and back ribs, turkey, and goat, all with great results. You don't get quite the "smoke ring" of the best conventional bbq, but you get more moisture. A lot of my guests liked "Orion bbq" better. And it doesn't smoke up the neighborhood.
Key points:
1-Follow the instructions exactly, at least to begin with
2-Smoke flavor comes from the wood you put inside; the side of the wood against the outer edge will char.
3-The container is sealed, so the charcoal on the outside is irrelevant to the flavor of what's happening inside. If you use insta-light charcoal for maximum convenience/laziness, the flavor inside will NOT be affected.
4-I don't think you'll ever need extra liquid in the bottom
› See all 88 customer reviews...
| 28 of 29 people found the following review helpful Orion Cooker Smoker, By Vocal Lover (Way out West) - See all my reviews This review is from: Orion 101 Convection Cooker (Lawn & Patio) This thing ROCKS!! We've used it for a 21 lb turkey, tri tip roasts, ribs, Pork roast, Bratwurst, even our 1&1/2 inch thick pork chops! No need to turn/baste the food, Put your meat on any/all of the 3 grates inside, fill the ring and the top hopper using 1 bag of ready-light type charcoal, light it and walk away (for the recommended times in the included cookbook). This makes an awesome smoker by adding a handfull of hickory or mesquite chips to the area around the drip pan. Since the fire itself never touches the wood chips, they burn nicely making the perfect amount of smoke inside the cooker. Our 21 lb turkey was done in 2 hours and 5 minutes, was moist and had a great mesquite smoke flavor to it.I got mine at Bass pro shop, and we have had 4 of our friends buy one after tasting food from ours. The stainless discolors with use, but doesn't rust and it doesn't affect the unit's cooking or smoking abilities. Well worth the money. 21 of 21 people found the following review helpful So far, so good., By It was easy to assemble, thankfully - normally, my assembly processes are fueled by profanity, bruised appendages, and eventually, whiskey. I had this up and running in about 15 minutes, though. My first attempt was to really put it through it's paces, with one of the mroe difficult cuts of meat to get right - a beef brisket. Worse, it was a cheap beef brisket bought from a grocery, trimmed of fat, a little on the small side, and generally not the kind I normally get before I BBQ things. I gave it a quick rub, put it on the grate, put the top on, and proceeded to light the charcoal. I adjusted the cooking time by proportionality - the instruction booklet lists 5lb and 12lb briskets, I only had a 3lb - sat back, and waited. A little over an hour later, it was done. At first, I was... Read more 19 of 19 people found the following review helpful Works exactly as advertised, By This review is from: Orion 101 Convection Cooker (Lawn & Patio) I am an experienced BBQ'er from Kansas City, with my own smoker. I bought the Orion for our vacation house. In my opinion, the Orion makes BBQ 90% as good as the very best, and it's MUCH easier and faster. We have made brisket, spare and back ribs, turkey, and goat, all with great results. You don't get quite the "smoke ring" of the best conventional bbq, but you get more moisture. A lot of my guests liked "Orion bbq" better. And it doesn't smoke up the neighborhood.Key points: 1-Follow the instructions exactly, at least to begin with 2-Smoke flavor comes from the wood you put inside; the side of the wood against the outer edge will char. 3-The container is sealed, so the charcoal on the outside is irrelevant to the flavor of what's happening inside. If you use insta-light charcoal for maximum convenience/laziness, the flavor inside will NOT be affected. 4-I don't think you'll ever need extra liquid in the bottom |
› See all 88 customer reviews...
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