Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Special Offer
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Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Reviews
Many customers was gave reviews and ratings to Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black. If you want to read those detail to make your decision on this product just CLICK HERE
Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Overview:
- Cooking space is 306-inch and a warm rack of 165-inch
- Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat
- Cooking surface is cast iron and will hold up to 23 burgers; body is constructed of 22 gauge steel; exterior finish is powder coated steel; interior finish is porcelain coated steel; easy to assemble
- Cart is constructed of tubular steel with rubber wheels, locking caster on front; indexed damper is numbered so you can note the position of the damper when you cook your favorite meals - this adds to the consistence of your cooking experience
- Features locking lid, 2 folding wood shelves; easy dump ash pan; double wall insulation, heat gauge
Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Reviews, On Sale Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black, buy Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black, Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black best buy, Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Discount, Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black For Sale
Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black Reviews
27 of 27 people found the following review helpful 
Big Red-excellent performer, November 22, 2011 This review is from: Char-Griller 06619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Red (Lawn & Patio) We compared the Big Red with Big Green Egg, Primo, Kamado Joe, and the Big Keg. The price differential was substantial and we doubted whether it could perform up to the competition. However, for $300 vs $1,000 how could we go wrong?
Since our recent purchase, we have smoked pork back ribs twice, pot roast, smoked salmon, and a pork roast (we only missed one weekend for grilling). The results have been wonderful. There is a learning curve in shifting from a traditional gas grill. We had to gain experience utilizing the right proportion of fuel and the proper air flow on the Big Red through the vents at top and bottom. But we are having great success and learning quickly. Now, we really crave the slow cooking/smoking of the ribs (210 degrees for 6 to 7 hours with a Kansas City style rub and the last hour with Sweet Baby Rays.)
The slow cooking is a very easy and low-attention cooking process. This is in sharp contrast to the higher temp cooking on a gas... Read more
14 of 14 people found the following review helpful Egg type grill, September 15, 2011 This review is from: Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black (Lawn & Patio) I bought this grill last month after moving into a new house. I was tired of eating out as of late and found this piece in Gander mountain. I have been looking at this type of grill for some time. The price of the Big Green Egg and others that are comparable were a bit much for me at this time. When I found this grill I decided to give it a try and got it on sale for $219. I have cooked on it for 4 continous nights with great success. Steaks, burgers, and ribs (slow smoked)all turned out very good. The grill went together very easy and all the parts seem to be of quality materials. I have been grilling and cooking for a long time. The only flaw I have discovered is the temperature gauge. It requires calibration in the oven. After I found that it was off by 40 degrees, I found that there is no way to adjust. The instructions say to use a crescent wrench, but there is no way of doing so.
I have only used lump charcoal and some Weber fire starters as suggested with... Read more
1 of 1 people found the following review helpful 
my first kamado, March 4, 2012 This review is from: Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black (Lawn & Patio) I just bought one of these few days ago after shopping around for a kamado a long time.
Reason why i bought it was my old weber needed replacement and my neighbor recommended me a kamado type grill.They have the advanage to keep the temperature better than gas and weber grills. This one was far cheaper than the famous bands therefore I decided to give it a try, paid 299 USD.Assembly was pretty easy, it took approx one hour plus one hour 'burn in time'. I made sure to tighten all the screws well, construction actually seems pretty sturdy . So far I cooked with it two times , here is my comments:
Pros:
Price is very competitive, 299 USD vs 800+ USD for a 'famous brand' kamado .
Size, it is actually bigger than the competing "L size" kamados. Its 19 inch grid can fit three whole chickens easily.
Performance, seems to be good,for me it held low temperature 250F very well,I cooked ribs for 5 hours at 250F stable, impressing because it was... Read more
› See all 8 customer reviews...
| 27 of 27 people found the following review helpful Big Red-excellent performer, This review is from: Char-Griller 06619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Red (Lawn & Patio) We compared the Big Red with Big Green Egg, Primo, Kamado Joe, and the Big Keg. The price differential was substantial and we doubted whether it could perform up to the competition. However, for $300 vs $1,000 how could we go wrong?Since our recent purchase, we have smoked pork back ribs twice, pot roast, smoked salmon, and a pork roast (we only missed one weekend for grilling). The results have been wonderful. There is a learning curve in shifting from a traditional gas grill. We had to gain experience utilizing the right proportion of fuel and the proper air flow on the Big Red through the vents at top and bottom. But we are having great success and learning quickly. Now, we really crave the slow cooking/smoking of the ribs (210 degrees for 6 to 7 hours with a Kansas City style rub and the last hour with Sweet Baby Rays.) The slow cooking is a very easy and low-attention cooking process. This is in sharp contrast to the higher temp cooking on a gas... Read more 14 of 14 people found the following review helpful Egg type grill, This review is from: Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black (Lawn & Patio) I bought this grill last month after moving into a new house. I was tired of eating out as of late and found this piece in Gander mountain. I have been looking at this type of grill for some time. The price of the Big Green Egg and others that are comparable were a bit much for me at this time. When I found this grill I decided to give it a try and got it on sale for $219. I have cooked on it for 4 continous nights with great success. Steaks, burgers, and ribs (slow smoked)all turned out very good. The grill went together very easy and all the parts seem to be of quality materials. I have been grilling and cooking for a long time. The only flaw I have discovered is the temperature gauge. It requires calibration in the oven. After I found that it was off by 40 degrees, I found that there is no way to adjust. The instructions say to use a crescent wrench, but there is no way of doing so.I have only used lump charcoal and some Weber fire starters as suggested with... Read more 1 of 1 people found the following review helpful my first kamado, This review is from: Char-Griller 16619 Kamado Kooker Charcoal Barbecue Grill and Smoker, Black (Lawn & Patio) I just bought one of these few days ago after shopping around for a kamado a long time.Reason why i bought it was my old weber needed replacement and my neighbor recommended me a kamado type grill.They have the advanage to keep the temperature better than gas and weber grills. This one was far cheaper than the famous bands therefore I decided to give it a try, paid 299 USD.Assembly was pretty easy, it took approx one hour plus one hour 'burn in time'. I made sure to tighten all the screws well, construction actually seems pretty sturdy . So far I cooked with it two times , here is my comments: Pros: Price is very competitive, 299 USD vs 800+ USD for a 'famous brand' kamado . Size, it is actually bigger than the competing "L size" kamados. Its 19 inch grid can fit three whole chickens easily. Performance, seems to be good,for me it held low temperature 250F very well,I cooked ribs for 5 hours at 250F stable, impressing because it was... Read more |
› See all 8 customer reviews...
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